Adult Cooking

Homemade Pierogi
 

Learn how to make traditional potato and onion pierogi from scratch! In our live cooking class, Chef Diane will share her tips and techniques for making unleavened dough, preparing the filling, wrapping and sealing properly, and cooking to a golden brown!
As an accompaniment, you will make a sour cream scallion dressing to enjoy with this national dish of Poland. Please bring a container along to take home your goodies. Diane will supply all of the ingredients.

Register one week prior.
Age: 18+
Location: Palos Hills, Community Kitchen
                   8455 W. 103rd Street

Code:        Day:   Date:   Time:          Fee:
2444-01   Thur   6/9      5:30-7pm   $40

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Homemade Egg Rolls

Get ready to learn the basics of making egg rolls!
You will learn how to prepare better than take out egg rolls. Diane will teach you step by step instructions on making the perfect appetizers for your next party. Diane will begin by teaching you how to prepare various fillings to tuck into your egg roll wrappers. Please bring a container to take home your goodies.
Diane will supply all of the ingredients.

Register one week prior.
Age: 18+
Location: Palos Hills Community Kitchen
                   8455 W. 103rd Street

Code:        Day:     Date:    Time:            Fee:
2444-02   Thur    7/14     5:30-7pm    $40

Lasagna
 

This class is for anyone who wants to learn how to make a flavor filled, delicious lasagna! From creating fresh pasta dough, to rolling out and shaping the lasagna noodles, we'll teach you pasta making techniques that you can apply to make other recipes too! Plus, we'll even show you how to create a versatile tomato sauce. At the end of class, you'll have a prepared lasagna to take home with instructions on how to reheat or freeze. Please bring a container with you for your lasagna. Diane will supply all of the ingredients.

Register one week prior.
Age: 18+
Location: Palos Hills Community Kitchen
                   8455 W. 103rd Street

Code:        Day:    Date:    Time:          Fee:
2444-03   Thur    8/11    5:30-7pm   $40

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