Learn how to make traditional potato and onion pierogi from scratch! In our live cooking class, Chef Diane will share her tips and techniques for making unleavened dough, preparing the filling, wrapping and sealing properly, and cooking to a golden brown!
As an accompaniment, you will make a sour cream scallion dressing to enjoy with this national dish of Poland. Please bring a container along to take home your goodies. Diane will supply all of the ingredients.
Register one week prior.
Location: Palos Hills, Community Kitchen
8455 W. 103rd Street
Code: Day: Date: Time: Fee:
2444-01 Thur 6/9 5:30-7pm $40